Archivi Portfolio - Capoferri Formaggi

L’Orobico di Bufala

Ottobre 20, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11087" img_size="full" alignment="center" css=".vc_custom_1571248633290{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte di bufala Sale Caglio Penicillium Origine del latte: ITALIA[/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 57 % pH: 5,3 [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1254 kJ / 303 kcal Grassi: 28,0 g di cui acidi grassi saturi: 20,4 g Carboidrati: 0,2 g di cui zuccheri: 0,2g Proteine: 12,6 g Sale 0,8 g [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5"

Blu di Capra

Ottobre 20, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11264" img_size="full" alignment="center" css=".vc_custom_1575835678055{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte di capra intero pastorizzato Fermenti lattici selezionati Sale marino essiccato Caglio di origine animale Muffe selezionate appartenenti al genere Penicillium Origine del latte: ITALIA[/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: > 38 (% p/p) Sostanza secca: < 62 (% p/p) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1542 kJ / 368 kcal Grassi: 32,0 g di cui

Toma di Capra stagionata

Ottobre 20, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11305" img_size="full" alignment="center" css=".vc_custom_1577093927420{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte caprino pastorizzato Sale Caglio Origine del latte: ITALIA[/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 50 - 53 (% p/p) Grasso S/S: 48 - 50 (% p/p) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1561 kJ / 376 kcal Grassi: 30,0 g di cui acidi grassi saturi: 22,0 g Carboidrati: 1,5 g di cui zuccheri: 0,4 g Proteine:

Formaggini di capra

Ottobre 20, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11083" img_size="full" alignment="center" css=".vc_custom_1571248662481{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte caprino Sale Caglio Origine del latte: ITALIA[/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 30 - 40 (% p/p) Grasso s.s.: 40 - 45 (% p/p) pH: 5,1 - 5,6 [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1542 kJ / 368 kcal Grassi: 32,0 g di cui acidi grassi saturi: 18,2 g Carboidrati: 1,7 g di cui zuccheri:

Torta Orobica

Ottobre 16, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11009" img_size="full" alignment="center" css=".vc_custom_1571249641939{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte vaccino italiano Sale Caglio [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 45,8 % Grasso S/S: 60,0 % [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1181 kJ / 294 kcal Grassi: 28,0 g di cui acidi grassi saturi: 19,0 g Carboidrati: 2,0 g di cui zuccheri: < 0,1 g Proteine: 25,0 g Sale: 1,6 g [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5"

Grana Padano D.O.P.

Ottobre 15, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11277" img_size="full" alignment="center" css=".vc_custom_1575835391791{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte italiano Sale Caglio Conservante: Lisozima (proteina dall’albume dell’uovo) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 25 - 35(% p/p) pH: 5,50 - 5,70 Ceneri: 4,40 (% p/p) Aw: 0,87 - 0,94 Grasso s.s.: min. 32% [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1774 kJ / 427 kcal Grassi: 33,7 g Carboidrati: 9,0 g Proteine: 23,9 g Calcio:

Formaggio Branzi

Ottobre 14, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11275" img_size="full" alignment="center" css=".vc_custom_1575835304476{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte crudo Sale Caglio Origine del latte: Italia[/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 30 - 40 (% p/p) Grasso s.s.: 40 - 45 (% p/p) pH: 5,1 - 5,6 [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1561 kJ / 376 kcal Grassi: 30,4 g di cui acidi grassi saturi: 21,8 g Carboidrati: 1,8 g di cui zuccheri:

Casera Valtellina D.O.P.

Ottobre 14, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11276" img_size="full" alignment="center" css=".vc_custom_1575835235830{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte vaccino intero Sale Caglio [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 41 (% p/p) Sostanza secca: 34 (% p/p) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1693 kJ / 407 kcal Grassi: 32,0 g di cui acidi grassi saturi: 20,0 g Carboidrati: 2,0 g di cui zuccheri: 1,0 g Proteine: 30,0 g Sale: 1,5 g [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position=""

Bitto D.O.P.

Ottobre 14, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11269" img_size="full" alignment="center" css=".vc_custom_1575835168243{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte vaccino Latte caprino Sale Caglio [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: > 38 (% p/p) Sostanza secca: < 62 (% p/p) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1737 kJ / 419 kcal Grassi: 35,4 g di cui acidi grassi saturi: 22,5 g Carboidrati: 0,5 g di cui zuccheri: 0,1 g Proteine: 24,0 g Sale: 1,5

Formai De Mut D.O.P. Dell’Alta Valle Brembana

Ottobre 14, 2019BydevCapoferriFormaggi 0

[vc_row row_content_width="grid" el_class="first-section" css=".vc_custom_1571063016302{margin-top: 0px !important;padding-top: 0px !important;}"][vc_column css=".vc_custom_1571063012250{margin-top: 0px !important;padding-top: 0px !important;}"][vc_single_image image="11272" img_size="full" alignment="center" css=".vc_custom_1575835373607{margin-top: 0px !important;padding-top: 0px !important;}"][/vc_column][/vc_row][vc_row css=".vc_custom_1571062342715{padding-top: 25px !important;}" el_class="description"][vc_column css=".vc_custom_1571061449202{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 9% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Ingredienti"][vc_column_text] Latte vaccino intero Sale Caglio [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="Caratteristiche chimiche"][vc_column_text] Umidità: 33,29 (% p/p) Ceneri: 3,94 (% p/p) [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="VALORI NUTRIZIONALI IN 100g"][vc_column_text] Energia: 1774 kJ / 427 kcal Grassi: 33,7 g Carboidrati: 9,0 g Proteine: 23,9 g Calcio: 875 mg Fosforo: 684 mg Potassio: 145 mg Magnesio: 34 mg [/vc_column_text][vc_empty_space height="35px"][eltdf_section_title position="" title_tag="h5" title_separator="yes" title="PROFILO MICROBIOLOGICO"][vc_column_text]